Gaudibielity (enjoyment modulators) and risky and harmful consumption of alcohol in adolescents
Main Article Content
Abstract
Introduction: in a recent study, it has been reported that adolescents who presented risky and harmful alcohol consumption show lower levels of gaudiebility (enjoyment modulators) than their consuming peers, but without risk. But in this study a one-factor gaudiebility scale for adults was used, and recently a new scale for children and adolescents has been published that is multifactorial (consistent with the construct). Objective: to study the relationship between the level of gaudiebility and the risky and harmful consumption of alcohol in adolescence using a new scale that presents adequate construct validity.
Method: a sample of 464 adolescents (53.7% women) with a mean age of 15.99 (SD = 1.29), with risky and harmful consumption of alcohol and consumption without risk, was used. The GSCA (Gaudiebility Scale for Children and Adolescents) and AUDIT (Alcohol Use Disorders Identification Test) were administered.
Results: the group with risky and harmful alcohol consumption did not show a mean in the level of gaudiebility (or with the factors) different from that observed in the group with non-risky alcohol consumption. Only the interest factor of the GSCA scale showed a negative and significant correlation with risky and harmful alcohol consumption, but this was very low.
Discussion and conclusions: research suggests that the level of gaudiebility in adolescence is not a risk factor for an adolescent to present a risky and harmful consumption of alcohol. In future research, it is proposed to study the relationship between alcohol dependence and gaudiebility.
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